Buddha Bowl mit würzigem Naan 🌱
Enthält Werbung Ich habe heute eine Buddha Bowl mit Feldsalat an einer Granatapfel-Vinaigrette, würzigem gebackenen Kürbis, veganen „chicken“ chunks, Avocado, Tomaten, Heidelbeeren und würzigem, knusprigem Naan Brot mit Produkten von Oelefanten zubereitet. Ich durfte mir bei https://oelefanten.de/ Produkte aussuchen und habe meine Favoriten gefunden. Ich habe mich für die Granatapfel Crema, ein Olivenöl und das„Buddha Bowl mit würzigem Naan 🌱“ weiterlesen
Sommerrollen mit Tandoori Barbecue Tempeh 🌱
Sommerrollen mit knusprigem Tandoori Barbecue Tempeh, verschiedenem Gemüse, Reisnudeln, knusprigen Nori Algen Chips, sweet-chili Soße, Frühlingszwiebel, gerösteten Erdnüssen und Erdnusssoße. 🥜 Rezept für den Tempeh Zutaten: 200g Tempeh 1 Tl Gochunjang Paste 1 Tl Tamarinden Paste 1 Tl Zitronengraspaste 1 Tl Tandoori Barbecue Gewürz 4 El Sojasoße Saft einer Limette 1 Tl Sesamöl Anleitung: Öl„Sommerrollen mit Tandoori Barbecue Tempeh 🌱“ weiterlesen
High protein summer rolls 🥕
High protein summer rolls with carrots, vegan chicken, noodles and bell pepper served with a sweet and sour peanut sauce. Sommer rolls are one of my favorite dishes. I love to make a high protein version with high protein pasta and another protein source like tempeh, tofu or vegan chicken. I also love to add„High protein summer rolls 🥕“ weiterlesen
Summer rolls with tandoori barbecue tempeh 🌱
Colorful summer rolls with crispy tandoori barbecue tempeh, veggies, rice noodles, roasted peanuts, sweet-chili sauce, crispy seaweed chips, scallion and peanut sauce. 🥜 Recipe for the tempeh Ingredients: 200g Tempeh 1 tsp gochunjang paste 1 tsp tamarind paste 1 tsp lemon grass paste 1 tsp tandoori barbecue spice mix 4 tbsp soy sauce juice of„Summer rolls with tandoori barbecue tempeh 🌱“ weiterlesen
Triple chocolate cherry cupcakes with vanilla cherry frosting
Werbung/Ad These triple chocolate cherry cupcakes are the perfect combination of an intense chocolate flavour and a fresh fruity taste. They´re also easy to make and super delicious. Ingredients for the muffins:250g flour200ml almond milk50ml chocolate milk50g cocoa50g chocolate drops1 pack baking powder1 tbsp @justspices cherry kiss70g margarine1 pinch of salt Ingredients for the frosting„Triple chocolate cherry cupcakes with vanilla cherry frosting“ weiterlesen
Indian bombay potatoes 🥔 🍋
Indian bombay potatoes served with a yoghurt-mint sauce, chives, fresh mint and chili🌱 Ingredients: 1 kg baby potatoes 3 tbsp oil (I used sesame oil) 1 tsp tomato paste 1 tsp turmeric 1 tsp garam masala spice 1 tsp ground cilantro 1 tsp cumin 1/4 tsp ginger 1 tsp (ground) mustard seeds 1 tsp fennel„Indian bombay potatoes 🥔 🍋“ weiterlesen
Gebratene cajun Kartoffeln 🥔🍋
Knusprige cajun Kartoffeln mit Sonnenblumen Hack, gebratener Zucchini, einer Zitronen-Joghurtsoße und frischen Kräutern. 1 kg baby Kartoffeln 1 Zwiebel 1/2 Zitrone 2-3 EL Öl (Ich habe Erdnussöl benutzt) 1 Tl Tomatenmark 1 Tl cajun Gewürz 2 Tl Zwiebelpulver 1 Tl Kreuzkümmel 1 Tl Minze 1/2 Tl Fenchelsamen 1/2 Tl geräucherte Paprika 1/2 Tl schwarzer Pfeffer„Gebratene cajun Kartoffeln 🥔🍋“ weiterlesen
High protein pizza cake
This high protein pizza cake is super fluffy, moist and cheesy. You can easily leave the cheese (or some of the cheese) out to get an option with less calories and fat. It’s still super delicious. Ingredients: For the dough:500g flour (or 400g flour + 100g Sunflower Protein)250ml oat milk75g butter1 tbsp sugar1/2 pack fresh„High protein pizza cake“ weiterlesen
Creamy roasted pepper sauce🌶️
This creamy roasted pepper sauce is a perfect alternative for a basic tomato sauce. It’s aromatic, creamy and slightly spicy. 🌶️ Ingredients: 170g roasted pickled red bell pepper 100g soaked dried tomatoes 25g vegan cream cheese 300g sieved tomatoes 1 onion 1/2 tsp oregano 1/2 tsp basil 1/2 tsp rosemary Juice of 1/2 lemon 1/2„Creamy roasted pepper sauce🌶️“ weiterlesen
Creamy pumpkin pasta 🎃
contains advertisement Creamy pumpkin pasta with fresh herbs, dried tomatoes and roasted peanuts. The sauce is enough for 350-400g of pasta, but I also like to eat some of it as a soup or with rice. 🎃 The recipe Ingredients: 200g pumpkin (I used butternut pumpkin) 100g carrot 1 onion 150ml unsweetened plant milk 2-3„Creamy pumpkin pasta 🎃“ weiterlesen
Creamy chocolate-peanut porridge🍫
Werbung/Advertisement Super creamy chocolate-peanut porridge topped with raspberries, blackberries, blueberries, banane, sesame seeds, and chocolate drops. 🍫 I used sugar free, low calorie sweeteners for this recipe, you could also use sugar or any other sweetener if you want to. Ingredients: 100g oats 200ml oat milk 10g cocoa 1 scoop chunky flavour chocolate 1 scoop„Creamy chocolate-peanut porridge🍫“ weiterlesen
Fried rice with crispy seitan and veggies 🍚 🥦
Fried smoked rice with crispy seitan, broccoli, carrots, bell pepper, peanuts and chives. This dish is high in protein, aromatic and really variable. You can add all kinds of veggies or use tempeh or tofu instead of seitan. 🍚 150g smoked rice 100g Seitan 50g broccoli 2 small carrots 1 red bell pepper 10g chives„Fried rice with crispy seitan and veggies 🍚 🥦“ weiterlesen
Lemony mediterranean pasta salad🍋
This mediterranean pasta salad is perfect for a barbecue with friends or for a quick and easy lunch or dinner. It’s lemony, aromatic and refreshing. I made some avocado pesto as a topping for the salad and roasted some pine nuts.🌱 I also love to add some olives or capers to it. Ingredients: 500g pasta„Lemony mediterranean pasta salad🍋“ weiterlesen
Refreshing rainbow rice salad 🥙
This refreshing rice salad with a creamy lemon grass – tahini dressing is a perfect summer recipe for a quick and easy healthy lunch or dinner. It’s also perfect for a barbecue with friends or a picnic. You can use any kind of veggies and herbs.🌱 Ingredients: For the salad: 150g rice (uncooked) 1 red„Refreshing rainbow rice salad 🥙“ weiterlesen
Colorful high protein quinoa salad
This high protein quinoa salad with red bell pepper, cherry tomatoes, crispy cajun tofu, vegan feta cheese, sweet yellow bell pepper, spinach, roasted pine nuts, peanuts, scallion, edamame pickled green pepper, pickled ginger, fresh coriander and fresh mint served with a truffle-mustard yoghurt dressing is one of my favorite high protein salads for lunch or„Colorful high protein quinoa salad“ weiterlesen
